Tuesday, August 9th, 2005

Chinese take-out in Baghdad


It takes balls of steel to run a Chinese restaurant in Baghdad, as this story in the NYT illustrates.

Warren Frey is a journalist, freelance writer, podcaster, video producer, and all-around media consultant currently based in Vancouver, Canada. His written work has appeared in such publications as Metro Vancouver, the Westender, Mac | Life and the Japan Times.

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